Vol. 2 No. 3 (2019): September 2019

Articles

• Effects of Environment and Nutritional Conditions on mycelial growth of Ganoderma boninense

  Shih Hao Tony Peng, Chee Kong Yap, Peng Fei Ren, Ee Wen Chai

  95-107

  • pdf

• Kinetics of Vitamin A Degradation and Oxidation of Palm Oil Fortified with Retinyl Palmitate and ?-Carotene from Red Palm Oil

  Krisna Margaretta Malau, Nuri Andarwulan, Drajat Martianto, Desty Gitapratiwi, Ayu Cahyaning Wulan, Dwi Fitriani, Purwiyatno Hariyadi

  108-119

  • pdf

• Study on Characteristics of Oil Palm Empty Fruit Bunch to Predict Condensation Temperature of Tar From Its Pyrolysis Gas

  Joni Joni, Armansyah Halomoan Tambunan, Radite Praeko Agus Setiawan, Kiman Siregar

  120-130

  • pdf