Vol. 3 No. 2 (2020): May 2020

Articles

• The Unavoidable Palm Oil Can Be Sustainable

  GH YUE, Baoqing Ye, Antonius A Suwanto

  29-39

  • pdf

• Processing, Characteristics, and Potential Application of Red Palm Oil - A review

  Kartika Okta Purnama, Dwi Setyaningsih, Erliza Hambali, Darmono Taniwiryono

  40-55

  • pdf

• How does COVID-19 Impact Oil Palm Management Practices in Indonesia?

  Ratnawati Nurkhoiry, Sachnaz Desta Oktarina

  56-67

  • pdf