PURNAMA, K. O.; SETYANINGSIH, D.; HAMBALI, E.; TANIWIRYONO, D. Processing, Characteristics, and Potential Application of Red Palm Oil - A review. International Journal of Oil Palm, [S. l.], v. 3, n. 2, p. 40–55, 2020. DOI: 10.35876/ijop.v3i2.47. Disponível em: https://ijop.id/index.php/ijop/article/view/47. Acesso em: 20 apr. 2024.