[1]
Sinaga, A.G.S. and Siahaan, D. 2019. Antioxidant Activity of Bioactive Constituents from Crude Palm Oil and Palm Methyl Ester. International Journal of Oil Palm. 2, 1 (Jan. 2019), 46–52. DOI:https://doi.org/10.35876/ijop.v2i1.23.