Determination of Carotenoid Bioavailability from Palm Oil Microencapsulation

Authors

  • Ghaisani Shella Amanda Muhammadiyah University of Surakarta
  • Faqih Jibran Syah Falaifi Muhammadiyah University of Surakarta
  • Nur Lathifah Mardiyati Muhammadiyah University of Surakarta

DOI:

https://doi.org/10.35876/ijop.v7i2.123

Keywords:

microencapsulation, oil palm, carotenoid

Abstract

Indonesia is the largest palm oil supplier in the world with a total production value of 20.97 million tons. Palm oil has a high content of carotenoids that act as antioxidants in the body. However, carotenoids and their derivatives have a conjugated structure that is unstable to oxidation and easily damaged. One of the optimal efforts to maintain the stability of carotenoids is by microencapsulation. This study aims to determine the efficiency of the palm oil microencapsulation method in maintaining the carotenoid components in it. The method used in this research is Systematic Literature Review based on Google Scholar, ScienceDirect, and Springer databases with predetermined inclusion criteria. The results showed that all palm oil microencapsulation methods produced good efficiency values and stable physicochemical characteristics of carotenoids even including other micronutrients such as vitamin E, moisture content, fatty acids, etc. which were also classified as stable. Overall, the supercritical carbon dioxide (SEDS) method produced the best quality while the spray drying method is a good choice for commercial microencapsulation.   The conclusion of this study is that microencapsulation is able to protect the bioavailability of carotenoids in palm oil in a stable condition with values that are still within the standard range so as to produce better palm oil products as food ingredients for further use in a food product

Downloads

Download data is not yet available.

References

Agustin, D. A., & Wibowo, A. A. (2023). Teknologi Enkapsulasi: Teknik Dan Aplikasinya. DISTILAT: Jurnal Teknologi Separasi, 7(2), 202–209. https://doi.org/10.33795/distilat.v7i2.210

Ananda, H. D., Nuralang, N., Susanto, N. C. A., Tarigan, I. L., & Nelson, N. (2023). Microencapsulation of Fermented Red Palm Oil with L. casei as Nutracetical Source. Jurnal Rekayasa Kimia & Lingkungan, 17(2), 138–151. https://doi.org/10.23955/rkl.v17i2.27110

Aryayustama, M. G., Wartini, N. M., & Suwariani, N. P. (2018). STABILITAS KADAR KAROTENOID EKSTRAK BUAH PANDAN (Pandanus Tectorius) PADA CAHAYA DAN SUHU PENYIMPANAN. Jurnal Rekayasa Dan Manajemen Agroindustri, 6(3), 218. https://doi.org/10.24843/jrma.2018.v06.i03.p05

Association, I. P. O. (2021). Palm Industry Performance 2021 and Outlook 2022. 1. https://gapki.id/kinerja-industri-sawit-indonesia

Carmona, P. A. O., Garcia, L. C., Ribeiro, J. A. de A., Valadares, L. F., Marçal, A. de F., de França, L. F., & Mendonça, S. (2018). Effect of Solids Content and Spray-Drying Operating Conditions on the Carotenoids Microencapsulation from Pressed Palm Fiber Oil Extracted with Supercritical CO2. Food and Bioprocess Technology, 11(9), 1703–1718. https://doi.org/10.1007/s11947-018-2132-3

Dong, S., Xia, H., Wang, F., & Sun, G. (2017). The effect of red palm oil on vitamin a deficiency: A meta-analysis of Randomized controlled trials. Nutrients, 9(12). https://doi.org/10.3390/nu9121281

Ferreira, C. D., da Conceição, E. J. L., Machado, B. A. S., Hermes, V. S., de Oliveira Rios, A., Druzian, J. I., & Nunes, I. L. (2016). Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying. Food and Bioprocess Technology, 9(1), 124–136. https://doi.org/10.1007/s11947-015-1603-z

Lee, W. J., Tan, C. P., Sulaiman, R., Hee, Y. Y., & Chong, G. H. (2020). Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method. Food Chemistry, 304(July 2018), 125427. https://doi.org/10.1016/j.foodchem.2019.125427

Lee, W. J., Tan, C. P., Sulaiman, R., Smith, R. L., & Chong, G. H. (2018). Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion. Journal of Food Engineering, 222, 100–109. https://doi.org/10.1016/j.jfoodeng.2017.11.011

Marliyati, S. A., Harianti, R., Studi Kesehatan Masyarakat, P., & Tinggi Ilmu Kesehatan Al Insyirah Pekanbaru, S. (2021). Karakteristik Fisikokimia Dan Fungsional Minyak Sawit Merah. JGMI: The Journal of Indonesian Community Nutrition, 10(1), 2021.

Poshadri, A. and A. (2010). Microencapsulation technology: A review - OAR@ICRISAT. Journal of Research ANGRAU, 38(1), 86–102. http://oar.icrisat.org/6375/

Rutz, J. K., Borges, C. D., Zambiazi, R. C., Crizel-Cardozo, M. M., Kuck, L. S., & Noreña, C. P. Z. (2017). Microencapsulation of palm oil by complex coacervation for application in food systems. Food Chemistry, 220, 59–66. https://doi.org/10.1016/j.foodchem.2016.09.194

Saputri, N. E., & Ngatirah. (2019). Mikroenkapsulasi Minyak Sawit Merah Dengan Variasi Suhu Pengeringan dan Jenis Bahan Penyalut Dengan Metode Foam-Mat Drying (Red Palm Oil Microencapsulation in Various Drying Heat and Coating Material by Foam-mat Drying Method). FoodTech: Jurnal Teknologi Pangan, 2(2), 35–51.

UNDP China. (2020). Mapping the Palm Oil Value Chain Opportunities for sustainable palm oil in Indonesia and China. March, 80.

United State Department of Agriculture. (2023). Indonesia Palm Oil: Historical Revisions Using Satellite-Derived Methodology. United States Department of Agriculture Foreign Agricultural Service Report, 19(June 2019), 1–9. https://ipad.fas.usda.gov/highlights/2012/08/Mexico_corn/

Zhang, X., Zhang, M., & Adhikari, B. (2020). Recent developments in frying technologies applied to fresh foods. Trends in Food Science & Technology, 98, 68–81. https://doi.org/10.1016/j.tifs.2020.02.007

Downloads

Published

2024-11-30

How to Cite

Amanda, G. S., Syah Falaifi, F. J., & Mardiyati, N. L. (2024). Determination of Carotenoid Bioavailability from Palm Oil Microencapsulation. International Journal of Oil Palm, 7(2), 19–26. https://doi.org/10.35876/ijop.v7i2.123

Issue

Section

Articles