KEMENADY, Eddy; PRAMUDITA, Muhammad Eka; PRABAWA, Muhammad Arief. Palm Oil in Gelato for Better Melting and Mouthfeel Properties. International Journal of Oil Palm, [S. l.], v. 2, n. 2, p. 74–80, 2019. DOI: 10.35876/ijop.v2i2.32. Disponível em: http://ijop.id/index.php/ijop/article/view/32. Acesso em: 19 oct. 2025.