[1]
Purnama, K., Setyaningsih, D., Hambali, E. and Taniwiryono, D. 2020. Processing, Characteristics, and Potential Application of Red Palm Oil - A review. International Journal of Oil Palm. 3, 2 (May 2020), 40-55. DOI:https://doi.org/10.35876/ijop.v3i2.47.